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Advanced Mediterranean Diet » Food

Archive for the ‘Food’ Category

Fish With Omega-3 Fatty Acids Reduce Risk of Blindness

Tuesday, January 5th, 2010

Age-related macular degeneration is the leading cause of blindness in Americans over 65.  Impaired vision precedes blindness.  A recent study linked consumption of omega-3 fatty acids with 30% lower risk of developing macular degeneration.  Believe me, it’s a lot better to prevent it than try to treat it once present. 

[I have a couple older relatives with macular degeneration, so I pay close attention to the scientific literature.]

What’s the best source of omega-3 fatty acids?  Our friend, the fish.  Especially cold-water fatty fish such as tuna, trout, sardines, herring, mackerel, halibut, and sea bass.  A few plants are also decent sources, but our bodies don’t utilize those omega-3 fatty acids as well as they do from fish.

Note that both the Advanced Mediterranean Diet and Ketogenic Mediterranean Diet feature fish.

Steve Parker, M.D.

Reference:  SanGiovanni, J.P., et al.  Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.  American Journal of Clinical Nutrition, 90 (2009): 1,601-1,607. First published October 7, 2009.   doi:10.3945/ajcn.2009.27594

Healthy Eating Guide From Darya Pino

Sunday, January 3rd, 2010

Darya Pino is a scientist, San Francisco foodie and advocate of local, seasonal foods

Why not start 2010 by eating healthier? 

Darya Pino, founder of Summer Tomato, has generously offered her new guide, “How to Get Started Eating Healthy,” to anyone who wants it, gratis.

I’ve not read the guide yet, but I’m very familiar with Darya’s work at Summer Tomato.  I’m sure her guide is well done and her suggestions would be a vast improvement over the standard American diet (SAD). 

Steve Parker, M.D.

Is Olive Oil Less Healthy When Used for Cooking?

Sunday, December 27th, 2009

Cooking doesn’t destroy much of olive oil’s healthy properties, according to registered dietitian Karen Collins in a recent guest post at CalorieLab.

I’ve been wondering about this since olive oil plays such a prominent role in the Advanced Mediterranean and Ketogenic Mediterranean Diets.  I use room-temperature olive oil on my salads and vegetables, but also use it to sauté vegetables, eggs, and meat. 

Olive oil is the major fat in the traditional Mediterranean diet.  It has heart-healthy and perhaps anti-cancer action related to monounsaturated fat and phenolic compounds that have antioxidant and anti-inflammatory properties.

Steve Parker, M.D.

Book Review: The Blue Zones

Friday, December 18th, 2009

Here’s my review of  The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest, a 2008 book by Dan Buettner.  I give the book four stars on Amazon.com’s five-star system (”I like it”). 

The publisher donated three copies of The Blue Zones as give-aways which I will mail to the first three readers who request one, as long as the shipping address is in the U.S.  Win a book by emailing me at steveparkermdATgmailDOTcom.  Expect three weeks for delivery.  (Update Dec. 31, 2009: Sorry - no free books left.)

♦   ♦   ♦

The lifestyle principles advocated in The Blue Zones would indeed help the average person in the developed world live a longer and healthier life.  The book is a much-needed antidote to rampant longevity quackery.  Dan Buettner’s idea behind the book was “discovering the world’s best practices in health and longevity and putting them to work in our lives.”  He succeeds. 

Mr. Buettner assembled a multidisciplinary team of advisors and researchers to help him with a very difficult subject.  Do people living to 100, scattered over several continents, share any characteristics?  Do those commonalities lead to health and longevity? 

They studied four longevity hot spots (Blue Zones):

  • Okinawa islands (Japan)
  • Barbagia region of Sardinia (an island off the Italian mainland)
  • Loma Linda, California (a large cluster of Seventh Day Adventists)
  • the Nicoya Peninsula (Costa Rica). 

Research focused on people who lived to be 100. 

Until recently, two of the Blue Zones—the Nicoyan Peninsula and Sardinia—were quite isolated, with relatively little influence from the outside world. 

Mr. Buettner et al identify nine key traits that are associated with longevity and health in these cultures.  Of course, association is not causation, which Mr. Buettner readily admits.  He draws more conclusions from the data than would many (most?) longevity scientists.  Scientists can wait for more data, but the rest of us have to decide and act based on what we know today.  Here are the “Power Nine”:

  1. regular low-intensity physical activity
  2. hari hachi bu (eat until only 80% full—from Okinawa)
  3. eat more plants and less meat than typical Western cultures
  4. judicious alcohol, favoring dark red wine
  5. have a clear purpose for being alive (a reason to get up in the morning, that makes a difference)
  6. keep stress under control
  7. participate in a spiritual community
  8. make family a priority
  9. be part of a tribe (social support system) that “shares Blue Zone values”

Of these, I would say the available research best supports numbers 1, 4, 7, 8, and the social support system.

I doubt that hari hachi bu (eat until you’re only 80% full) will work for us in the U.S.  It’s never been tested rigorously.  The idea is to avoid obesity.  

The author believes that average lifespan could be increased by a decade via compliance with the Power Nine.  And these would be good, relatively healthy years.  Not an extra 10 years living in a nursing home.

Appropriately and early on, Mr. Buettner addresses the issue of genetics by mentioning a single study of Danish twins that convinces him longevity is only 25% deterimined by genetic heritage.  Environment and lifestyle choices determine the other 75%.  I believe he underestimates the effect of genetics. 

Over half the population of the Nicoya Peninsula Blue Zone are of Chorotega Indian descent, not from Spanish Conquistadores.  Would a Danish twin study have much to say about Chorotega Indians’ longevity?  We don’t know, but I’m skeptical.  Also, the Sardinians and Okinawans would seem to have centuries of a degree of inbreeding, too, according to Buettner’s own documentation. 
 
Do the Adventists tend to marry and breed with each other (like Mormons), thereby concentrating longevity genes?  You won’t find the question addressed in the book.

Because I think genetics plays a larger role in longevity than 25%, I’d estimate that the healthy lifestyle choices in this book might prolong life by six or seven years instead of 10.  But I’m splitting hairs.  I don’t have any better evidence than Mr. Buettner, just a hunch plus years of experience treating diseased and dying patients.

These four Blue Zones do share a mostly plant-based diet of natural foods with minimal processing.  Two of the populations—the Okinawans and Costa Ricans—didn’t seem to have any choice.  Heavy meat consumption just wasn’t an option available to them.  Rather than promoting a low-meat plant-based diet, it might be more accurate to conclude that “you don’t have to eat a lot of meat, chicken, or fish to live a long healthy life.”

In other words, it may not matter how much meat you eat as long as you eat the healthy optimal level of fruits, vegetables, and whole grains.  It’s a critical difference not addressed in this book except among the Adventists.

Even if you could live an extra two years as a vegan, I’m sure many people would choose to eat meat anyway.  By the way, this book conflates vegan, lacto-vegetarian, lacto-ovo vegetarian, near-vegetarian, and vegetarian into one: vegetarian.  They are not necessarily the same.  It’s a common problem when considering the health aspects of vegetarianism.   

By the same token, plenty of my patients have told me they don’t like any kind of exercise and they won’t do it, even if it would give them an extra two years of life.  What many don’t realize is that from a functional standpoint, regular exercise makes their bodies perform as if they were ten years younger.  There’s a huge difference between the ages of 80 and 70 in terms of functional abilities.

Why read the book now that you have the Power Nine?  To convince you to change your unhealthy ways, and indispensible instruction on how to do so.

Steve Parker, M.D. 

Disclosure:  The publisher’s representative did not pay me for this review, nor ask for a favorable review.  They offered me a review copy and three give-aways, and I accepted.  I figure the cost of the books to the publisher was $16 USD total. 

Mediterranean Cookbooks for Health and Longevity

Sunday, December 13th, 2009

Here are some Christmas gift book suggestions for someone trying to eat healthier via the Mediterranean diet.

  • The Mediterranean Heart Diet: How It Works and How to Reap the Health Benefits, with Recipes to Get You Started by Helen V. Fisher.  [More than 140 delicious and healthy recipes from an experienced cookbook author and a doctorate-level clinical nutrition specialist.] 
  • The Mediterranean Diet by Marissa Cloutier and Eve Adamson.  [The Mediterranean-style recipes in this classic book get you close to an ovo-lacto-vegetarian diet.  The authors complicate the Oldways-Willett Mediterranean Pyramid and promote soy milk products.  Nevertheless, this is “good eats.”] 
  • The Mediterranean Kitchen by Joyce Esersky Goldstein.
  • The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines by Nancy Harmon Jenkins.
  • Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins.  Updated in 2008 as The New Mediterranean Diet Cookbook.
  • Mediterranean Cooking by Paula Wolfert.

Steve Parker, M.D.

Take Smaller Bites and Enjoy Them Longer to Lose Weight?

Saturday, August 8th, 2009

In July, 2008, I wrote that eating slowly can increase meal satisfaction and reduce caloric intake (in normal-weight women, anyway).

Monica Reinagel in her Nutrition Data Blog brought to my attention a recent scientific article examining the effect of bite size and “oral processing time” on food intake.  ”Oral processing time” must refer to how long food is in your mouth. 

Twenty-two healthy people were given chocolate custard in various amounts:  small bite size (5 gram), large bite size (15 gram), or ad lib (subject’s choice).  They were directed how long to keep it in their mouths - three or nine seconds - before swallowing.

The researchers found that using smaller bite size and keeping food in the mouth longer lead to significantly less custard intake.  Nine to 18% less. 

I don’t think we’ll ever have a good study testing these ideas as weight-control measures in overweight people over three months.  How do you force people to take smaller bites and chew more or longer before swallowing?  How would you monitor compliance? 

But every overweight person could easily conduct the experiment on himself.  Why not give it a try?

Steve Parker, M.D. 

Reference:  Zijlstra, Nicolein, et al.  Effect of bit size and oral processing time of a semisolid food on satiation.  American Journal of Clinical Nutrition, 90 (2009): 269-275.

Which Components of the Mediterranean Diet Prolong Life?

Thursday, June 25th, 2009

Researchers at Harvard and the University of Athens (Greece) report that the following specific components of the Mediterranean diet are associated with lower rates of death:

  • moderate ethanol (alcohol) consumption
  • low meat and meat product intake
  • high vegetable consumption
  • high fruit and nut consumption
  • high ratio of monounsaturated fat to saturated fat
  • high legume intake

Minimal, if any, contribution to mortality was noted with high cereal, low dairy, or high fish and seafood consumption. 

The researchers examined diet and mortality data from over 23,000 adult participants in the Greek portion of the European Prospective Investigation into Cancer and nutrition.  You’ll be hearing more about the EPIC study for many years.  Over an average follow-up of 8.5 years, 1,075 of participants died.  652 of these deaths were of participants in the lower half of Mediterranean diet adherence; 423 were in the upper half.

Alcohol intake in Greece is usually in the form of wine at mealtimes. 

The beneficial “high ratio of monounsaturated fat to saturated fat” stems from high consumption of olive oil and low intake of meat. 

It’s not clear if these findings apply to other nationalities or ethnic groups.  Other research papers have documented the health benefits of the Mediterranean diet in at least eight other countries over three continents. 

The researchers don’t reveal in this report the specific causes of death.  I expect those data, along with numbers on diabetes, stroke, and dementia, to be published in future articles, if not published already.  Prior Mediterranean diet studies indicate lower death rates from cardiovascular disease and cancer.   

Steve Parker, M.D.

Reference:  Trichopoulou, Antonia, et al.  Anatomy of health effects of the Mediterranean diet: Greek EPIC prospective cohort studyBritish Medical Journal, 338 (2009): b2337.  DOI: 10.1136/bmj.b2337.

Additional Information:  Childs, Dan.  Take it or leave it?  The truth about 8 mediterranean diet staples.  ABC News online, June 24, 2009.  Accessed June 25, 2009.

Update June 26, 2009:

Here’s a direct quote from the study at hand:

Among the presumed beneficial components of the Mediterranean diet score, high consumption of all but fish and seafood was inversely associated with mortality, although none of these associations was statistically significant.

“. . . none of these associations was statistically significant.”  So I can understand some skepticism about this journal article. The researchers had to use some very sophisticated statistical manipulation to come up with the “healthy components” list. I’m not saying that’s wrong. I will admit that the statistical analysis is beyond my comprehension, so I’m trusting the authors and peer-review process to be honest and effective. My college statistics course was too many years ago.

The take-home point for me is that the health benefits of the Mediterranean diet probably stem from an overall combination of multiple foods rather than any single component.

Steve Parker, M.D.

And remember to exercise regularly, maintain a healthy weight (BMI 18.5-25), keep your blood pressure under 140/90, and don’t smoke.

-Steve

McDonald’s Apple Dippers: Healthy Fast Food?

Tuesday, May 5th, 2009

I’m not going to lie.  I admit I drop into McDonald’s now and then for a meal.  Drive-through is more like it.

The “Apple Dippers” seem like a good healthy option, often marketed as an alternative to french fries.  They are pre-packaged peeled apple slices.  About $1 (US).  Apples are healthy, right?

Nutrition facts are right there on the package:

  • 35 calories
  • no saturated fat
  • no fat
  • no trans fat
  • no cholesterol
  • no sodium
  • no fiber [no fiber?!]
  • no protein
  • 6 gm sugar
  • 310% Daily Value of vitamin C
  • 4% Daily Value of calcium (much of the calcium and vitamin C come from the added calcium ascorbate)
  • myriad unlisted phytonutrients and trace minerals

However . . .

They come with a packet of caramel dipping sauce, making for a delicious combination if you have a sweet tooth.

The sauce contains (in order listed) corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter, sugar, salt, disodium phosphate, artificial flavors, caramel color, pectin, and potassium sorbate as a preservative.

Not exactly an integral component of the Mediterranean diet.  But it’s not going to kill you.

Here are the only major changes in the listed nutrition facts when eating the apples with the sauce:

  • calories go from 35 to 100
  • sugars go from 6 to 15 gm

It doesn’t seem quite so healthy now, even in comparison to french fries.  A small order of fries has 230 calories - not so good if you’re watching your weight.

A fresh whole apple with peel is healthier.  And it’s not safe to drive and dip at the same time.

You can see complete McDonald’s nutrition facts here if you want to finish the comparison.  You can see amounts of about 75 components of an apple, with and without peel, at the USDA National Nutrient Database for Standard Reference. For instance, a medium apple with peel has 4.4 gm of fiber.

You can find similar nutritional information at NutritionData, with an analysis including estimated glycemic load and Inflammation Factor.

McDonald’s has provided a huge amount of inexpensive convenient nutrition for years.  I give them credit for making an effort to be more health-conscious.

What do you think?

Steve Parker, M.D.

How Do You Change Lifelong Eating Habits?

Tuesday, March 10th, 2009

A recent study published in the  Journal of the American Dietetic Association documents one way to change eating habits:  exchange lists.

Your basic exhange list is a list of recommended foods, with serving sizes and frequencies.  For example, I could give you note recommending you eat three pieces of fruit, four 1-cup servings of vegetables, and two tablespoons of healthy oils daily.  Then I give you a list fruits, vegetables, and oils from which to choose.  You decide which fruits to eat from the list, just be sure to eat three servings daily.  One fruit is as good as the other: they are exchangeable.  You check off your intake as you go through the day. People with diabetes have used exchange lists for years.

Researchers with the University of Michigan Health System plan to test a Mediterranean-style diet for breast cancer prevention.  Several previous observational studies have associated the Mediterranean diet with lower rates of breast cancer (along with lower rates of colon, uterus, and prostate cancer).  The researchers wondered how to get women to change their diet in the direction of a Greek-Mediterranean diet.  They devised an exchange list to promote high intake of monounsaturated fats and fruits and vegetables.  Would women follow it?

Methodology

Sixty-nine women, ages 25 to 59, were enrolled to either continue their usual diet or to follow a six-month intervention diet designed to:

decrease usual fat intakes by about half and to replace those fats with olive oil and other high–monounsaturated fatty acid foods; increase fruit and vegetable intakes to 7 to 9 servings/day, depending on energy intake; and consume at least one serving per day each of culinary herbs and allium vegetables.

Allium vegetables include onions, leeks, chives, garlic, and shallots.

Dietitians designed a Mediterranean diet exchange list, specified exchange goals, and provided  individualized telephone counseling.  Counseling was in-person at the start of the study and three months later.

Here’s a quote from the University of Michigan Health System news release:

In this new study, specific suggestions in the exchange list included:

  • 8-10 servings (or exchanges) each day of high monounsaturated fatty acid (MUFA), such as olive or hazelnut oil, avocado and macadamia nuts
  • Limits on fats that are low in MUFA, such as corn oil, margarine, tahini, pine nuts and sesame seeds.
  • One or more servings a day of dark green vegetables, such as broccoli, peas and spinach
  • At least one exchange per day of garlic, onions and leeks
  • One tablespoon or more per day of green herbs, such as basil, cilantro, peppermint and sage
  • One or more servings a day of red vegetables, such as tomatoes, tomato sauce and salsa
  • One or more servings a day of yellow or orange vegetables, such as carrots, red bell peppers and pumpkin
  • One or more servings a day of other vegetables, such as artichokes, cucumber, green beans and sugar snap peas
  • One or more servings a day of vitamin C fruits, such as oranges, mangoes and strawberries
  • One or more servings a day of other fruits, such as apples, bananas and grapes

Results

Compared to the non-intervention (control) group, the Mediterranean group:

  • increased dietary monounsaturated fat by 48% (with no change in total fat intake)
  • increased fruit and vegetable intake from 4 to 8.6 servings a day

Researchers’ Conclusions

Results demonstrated that counseling using the Mediterranean exchange list was effective for large dietary changes relative to the nonintervention group.

My Comments

I can’t wait to see the larger prospective study regarding breast cancer reduction with  a Greek-Mediterranean diet.  But it will take years.  And the dietary effects likely are cumulative over years of eating, not just six months.  This is a start.

We have seen with weight-loss diets that people typically return to their old ways of eating six to twelve months after making a change.  That’s why it’s so difficult to demonstrate irrefutably that one diet is healthier than another.  How do you get 10,000 people to make major dietary changes and sustain them for 10-20 years, and another similar group of 10,000 people to make no changes?  [After 20 years, you compare the health status of both groups.]

I suppose we could study prisoners serving life terms.  Hmmm . . .

Many of us can’t wait 10 or 20 years for study results.  We have to make food decisions now, based on the best available data.

My Advanced Mediterranean Diet uses an exchange list system - Daily Logs & and Grocery Shopping List - to approximate the Mediterranean diet.  People seem to like the flexibility.

Steve Parker, M.D.

View Steve Parker, M.D.'s profile on LinkedIn

References:

Djuric, Zora, et al.  Design of a Mediterranean Exchange List Diet Implemented by Telephone CounselingJournal of the American Dietetic Association, 108 (2008): 2,059-2,065.

University of Michigan Health System news release, “Women double fruit, veggie intake with switch to Mediterranean diet,” December 17, 2008.

Improve Weight-Loss Success with Nutrition Data’s “My Tracking”

Friday, March 6th, 2009

I first sang the praises of NutritonData.com on March 31, 2008.

These guys are continually updating their website to help you eat healthier.  The latest addition is essentially a souped-up food diary called “My Tracking.”  After registering, you enter what kind and amount of food you eat, and My Tracking generates a detailed report of your overall diet composition, including total calories.  Use it to monitor your progress. 

Why do it?  It’s well-established that food diaries, also called journals, improve success of people trying to lose excess weight.  For details, see my November 7, 2008, blog post.

“OK, but how much is this going to cost me?” you ask.  Zero.

Steve Parker, M.D.

View Steve Parker, M.D.'s profile on LinkedIn


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