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	<title>Comments on: Low-Carb, High-Protein Diet Causes Hardening-of-the-Arteries, IN MICE</title>
	<link>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/</link>
	<description>Ruminations on Weight Loss, Health, and Longevity Via the Mediterranean Diet</description>
	<pubDate>Fri, 18 May 2012 08:26:25 +0000</pubDate>
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		<title>By: Steve</title>
		<link>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-14951</link>
		<author>Steve</author>
		<pubDate>Tue, 01 Sep 2009 04:01:18 +0000</pubDate>
		<guid>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-14951</guid>
					<description>It would seem, from my reading, that a slightly higher (percentage wise) protein intake and lower carb intake would probably be beneficial.
something around the 45-50 for carbs, 20 protein, 30-35 fat.  At least for weight loss anyway - as you are consuming less calories, and we all know the satiety priorities (protein, then fat, then carbs) - as well as the need for adequate (what is that?) protein to help prevent muscle loss.

Steve - I think you mention it in "The Plan" chapter - what percentage does the AMD work out to be roughly?

Also Steve - I am surprised that you would consider VERY low carb as a healthy option?  I mean, the whole point of "copying the crazy Cretans" is because we know they have (had) a healthy diet/lifestyle.  And we know that they certainly weren't low carb!!!  Those whole grain bread lovers! :-)
What is your opinion on that?

cheers
steve
Australia</description>
		<content:encoded><![CDATA[<p>It would seem, from my reading, that a slightly higher (percentage wise) protein intake and lower carb intake would probably be beneficial.<br />
something around the 45-50 for carbs, 20 protein, 30-35 fat.  At least for weight loss anyway - as you are consuming less calories, and we all know the satiety priorities (protein, then fat, then carbs) - as well as the need for adequate (what is that?) protein to help prevent muscle loss.</p>
<p>Steve - I think you mention it in &#8220;The Plan&#8221; chapter - what percentage does the AMD work out to be roughly?</p>
<p>Also Steve - I am surprised that you would consider VERY low carb as a healthy option?  I mean, the whole point of &#8220;copying the crazy Cretans&#8221; is because we know they have (had) a healthy diet/lifestyle.  And we know that they certainly weren&#8217;t low carb!!!  Those whole grain bread lovers! <img src='http://advancedmediterraneandiet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
What is your opinion on that?</p>
<p>cheers<br />
steve<br />
Australia</p>
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		<title>By: Steve Parker, M.D.</title>
		<link>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-15013</link>
		<author>Steve Parker, M.D.</author>
		<pubDate>Mon, 07 Sep 2009 10:02:34 +0000</pubDate>
		<guid>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-15013</guid>
					<description>Good to hear from you, Steve.

The Advanced Mediterranean (weight-loss) Diet macronutrient composition is protein 15-20%, fat 25-35%, and carbohydrate 50-60%.

I'm not convinced that very low-carb diets (20-50 grams of carb daily, compared to standard 200-300 grams) are the best long-term weight-neutral diet for the general public.  For that, I vote Mediterranean.  But we don't have irrefutable proof.

As for weight-loss diets . . .

I am convinced that very low-carb diets are not as scary and dangerous as the medical profession thought 10 years ago.  And most people follow one for just a few months, so long-term consequences are minimal, if not nil.  Eating very low-carb for a couple months to lose weight, then adding back some healthy fruits, vegetables, and whole grains may not be a bad way to go.

-Steve</description>
		<content:encoded><![CDATA[<p>Good to hear from you, Steve.</p>
<p>The Advanced Mediterranean (weight-loss) Diet macronutrient composition is protein 15-20%, fat 25-35%, and carbohydrate 50-60%.</p>
<p>I&#8217;m not convinced that very low-carb diets (20-50 grams of carb daily, compared to standard 200-300 grams) are the best long-term weight-neutral diet for the general public.  For that, I vote Mediterranean.  But we don&#8217;t have irrefutable proof.</p>
<p>As for weight-loss diets . . .</p>
<p>I am convinced that very low-carb diets are not as scary and dangerous as the medical profession thought 10 years ago.  And most people follow one for just a few months, so long-term consequences are minimal, if not nil.  Eating very low-carb for a couple months to lose weight, then adding back some healthy fruits, vegetables, and whole grains may not be a bad way to go.</p>
<p>-Steve</p>
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		<title>By: Saturated Fat is Bad &#8211; If You&#8217;re a Mouse! &#171; Diabetic Mediterranean Diet Blog</title>
		<link>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-16858</link>
		<author>Saturated Fat is Bad &#8211; If You&#8217;re a Mouse! &#171; Diabetic Mediterranean Diet Blog</author>
		<pubDate>Tue, 08 Dec 2009 16:22:16 +0000</pubDate>
		<guid>http://advancedmediterraneandiet.com/blog/2009/08/28/low-carb-high-protein-diet-causes-hardening-of-the-arteries-in-mice/#comment-16858</guid>
					<description>[...] on the HeartWire reference below for a discussion of the original mouse research.  I wrote a short post about it in August, [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] on the HeartWire reference below for a discussion of the original mouse research.  I wrote a short post about it in August, [&#8230;]</p>
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